Entrees & Sides
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Almond Crusted Trout
Pan fried almond trout topped with a brown butter beurre blanc.
Ginger marinated salmon, seared and topped with a blackberry glaze.
Topped with a mustard Beurre Blanc.
Pan Fried, topped with a citrus cream sauce.
Herb Crusted Halibut
Salmon baked in puff pastry served with a creamy herb sauce.
Pan- seared boneless chicken marinated in balsamic vinegar, topped with melted mozzarella, tomatoes, parmesan, and basil with a balsamic glaze drizzle.
Pan seared chicken with a mushroom cream sauce
Shredded chicken baked in corn tortilla with homemade enchilada sauce and shredded cheese. Served with sour cream.
Boneless grilled chicken breast marinaded in an apple, orange thyme mixture topped with a sweet cranberry chutney.
served with gravy
An herb Spinach stuffed chicken breast, baked and served with a sun-dried tomato cream sauce.
Kung Pao Chicken
Diced chicken breast cooked in a kung pao sauce, served over rice
Boneless chicken cooked in a lemon garlic marinade
Boneless chicken breast breaded in panko and south western spices, filled with green chilies and topped with a pepper jack mornay.
Tomato, Turkey Sausage, Ground Turkey, Marinara, Cheese
Seared chicken topped with teriyaki sauce
Pork & Beef
Honey Lime Pork
Pork marinaded in a honey lime sauce
Grilled Beef Tenderlion
Dry-rubbed tenderloin grilled, topped with red wine demi
Slow Smoked BBQ Pork
Slow cooked pulled BBQ pork
Smoked BBQ brisket topped with house-made BBQ
Pan seared beef served in Mongolian sauce
Pan Seared Pork Chops
Pan seared chops topped with au jus
Seared Beef Tenderloin
Seared beef tenderloin topped with french onion au jus
Pork Stir Fry
ginger spiced diced pork served in sauce